School Food and Nutrition Services of New Orleans, Inc.


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School Breakfast Menu Breakfast consists of three menu items. A choice of any two or three of these items constitutes a complete meal. Milk and cereal are offered daily as two of the available choices. Please review the menu link below for daily breakfast options. School Lunch Menu To meet USDA guidelines, lunches include the following components: Entree Fruits and/or Vegetables (2 servings) Grains or Bread Milk, choice of skim and 1%, flavored and unflavored All students are encouraged to select a complete lunch. Federal guidelines state that they are only required to choose three of the five items offered as a complete meal. However, a minimum of three of the five components offered must be selected. Please review the menu link belowfor daily lunch options. Lunches provide one-third of the daily recommended allowances for calories, protein, iron, calcium, and vitamins A and C. All lunches meet the requirement of 30 percent or less calories from fat, 10 percent or less calories from saturated fat, when averaged over a five day time period. Please review the Nutritional Analysis link below for more information. Menu:March 2009 April 2009 Nutritional Analysis

For Support: jridings@schoolcafe.org	Copyright 2008 School Food and Nutrition Services of New Orleans, Inc	Revised: January 2009

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